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Welcome To Pangaea Bistro & Bar
At Pangaea Bistro & Bar, located in the vibrant heart of Greensboro, culinary adventure awaits. Named after the ancient supercontinent, this bistro beautifully marries bold flavors from Africa, the Caribbean, South America, and Asia. Guests are welcomed into an intimate yet cosmopolitan ambiance featuring rustic brick and warm wood accents. Each dish tells a story, from succulent Scallop Rockefeller to innovative small plates like Filipino Pork and Dodo with chili flake. The expert mixology crafted by engaging bartenders complements the dining experience, encouraging exploration of unique wine pairings and creative cocktails. Pangaea invites diners to indulge in a diverse tapestry of global tastes crafted with passion.
About
Pangaea Bistro & Bar
Welcome to Pangaea Bistro & Bar, a culinary haven nestled in the heart of downtown Greensboro, North Carolina. This restaurant is not just a place to eat; it's an experience that takes you on a thrilling journey through global flavors and creative dishes. With a carefully curated menu that draws inspiration from Africa, the Caribbean, South America, and Asia, Pangaea invites adventurous palates to explore the world without leaving their seat.
Upon entering Pangaea, guests are greeted by a warm and intimate atmosphere that perfectly blends urban sophistication with rustic charm. The dim lighting, high ceilings, and beautiful wood accents create a cozy yet vibrant setting that encourages relaxation and enjoyment. The noise level strikes the right balance, allowing for engaging conversations and laughter while you savor your meal.
One of the standout features of Pangaea is its exceptional cocktail selection, expertly crafted by their talented bartenders. For instance, the Alex Smoked Cinnamon Old Fashion has quickly become a favorite among patrons, combining smoky aromas with spicy cinnamon notes. Such innovative drink creations set the perfect tone for your dining adventure.
The menu at Pangaea is a showcase of culinary artistry. Diners rave about the Scallop Rockefeller, featuring creamy spinach and crispy garlic, perfectly prepared to tease the taste buds. Numerous small plates, including the spicy Dodo plantains and the refreshing Thai Cucumber and Snow Crab appetizer, demonstrate the kitchen's ability to fuse flavors and textures seamlessly. The Green Coconut Curry Pork Tenderloin, served with coconut rice, is a crowd-pleaser that leaves patrons craving more. For those with room for dessert, the Molten Lava Cake is tempting enough to ensure a return visit, as noted by satisfied diners.
Beyond the amazing food and drinks, exceptional service elevates the dining experience at Pangaea. With attentive staff members who not only guide you through the menu but also share their knowledge and passion for the dishes, each visit feels personalized and welcoming. The presence of the owner, who often checks in with guests, adds a unique touch that further solidifies Pangaea as a culinary gem in Greensboro.
If you're looking for a place that offers delicious, flavorful food in a vibrant atmosphere, Pangaea Bistro & Bar is a must-visit destination. Whether you're diving into a full-course meal or enjoying small plates with friends, Pangaea promises to leave you with unforgettable memories and a desire to return.
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“ Nestled in the heart of downtown Greensboro, we stumbled upon Pangaea Bistro & Bar for the first time last weekend. We knew we wanted to experience something different and were delighted at the gem we found. Aptly named, Pangaea did not disappoint with its fusion cuisine. Blending bold flavors from Africa, the Caribbean, South America, and Asia (just some of the flavors we enjoyed), this bistro was a treat for our Friday-night-adventurous palates. The dim lighting, warm, rustic brick, high ceiling, and beautiful wood floors created an intimate yet urban-meets-cosmopolitan atmosphere. The noise level was not too loud or quiet, as everyone appeared to genuinely enjoy their evening. We began at the bar with Alex, the bartender. While my husband parked the car, I ordered two Old Fashions. I had never tried one, so I asked Alex to “make one I will like.” And did he ever! The Alex Smoked Cinnamon Old Fashion—or maybe just the Alex Special Old Fashion—got me hooked the first time! The smokey special was aromatic and smooth, with just enough smoke flavor to enhance the warm, spicy notes of cinnamon and sweetness. As for Alex, a bonus to being a creative and knowledgeable bartender was his very laid-back, engaging, personable style; he seemed to enjoy his craft thoroughly! We decided to sit at a table at the end of the bar and continue our evening with Alex as our Server and Bartender. And since it was our first time at Pangaea, we thought it would be fun to let him continue to guide our food-tasting experience... Our Starter was a yummy Scallop Rockefeller (cream spinach and crispy garlic). It was almost not enough, but as it turned out, it was perfect when we followed it with three small plates and one entree. We were there to do a taste testing of the delectable kind, and Alex did not disappoint! Our small plates: the Filipino Pork with Filipino adobo sauce and puffed rice; the Dodo—a sizeable, sweet plantain with chili flake, pickled red onions, hot sauce, and lime; and the Thai Cucumber and Snow Crab appetizer with a small cucumber salad of carrots, scallions, peanuts, Thai Chili, tomato, and corn. For our shared entree, we chose the Green Coconut Curry Pork Tenderloin, Pepita, cilantro, and a scoop of coconut rice. We were pleasantly surprised at the ample portion of mouth-watering pork medallions, cooked to perfection. We even took home leftovers. My only regret—we didn’t think to leave room for dessert (Molten Lava Cake next time!). We couldn’t have been happier with the bistro’s atmosphere, our drinks, the scrumptious food, the warm, friendly service, and the overall experience. We'll be back! Toni & John D. ”
“ If give them 20 stars if I could, food was delectable, flavorful, seasoned properly, and came in good timing. . Salted caramel porter was delicious and I don’t even drink beers or lagers (my boyfriend ordered it). Fish tacos and truffle fries with aioli so good I wanted to lick the plate. Sesame chicken wings 100/10, juicy, the sauce was freaking delicious...just go get you sumn to eat here. Great service, will definitely be back ”
“ Our first experience at Pangea was amazing! The small plates were creative and presentation was fantastic! The wine list is extensive and pairs well what is truly a globally inspired menu. Every plate was unique with outstanding flavor. Great to see great tapas-style restaurants re-emerging in Greensboro! Our waiter Alex was fantastic with a great personality and excellent recommendations. The owner stopped by several times to check on us and added a personal touch, giving us some history on the restaurant. Looking forward to going back! ”
“ We ate at Pangaea for the 1st time last night. It is clean, comfortable and a well run business. From the moment we arrived we felt taken care of. Our waiter, Brock, was pleasant, attentive, shared the details of each dish and gave excellent recommendations. The missing frog cocktail, complete with its own lily pad was a great start to the meal. All the food was cooked and presented well. The service flowed smoothly between courses. We enjoyed the melon salad, an unusual preparation of a familiar fruit and the entrees were delicious, especially the duck. If you like culinary creativity and time and attention given to your meal, this place is for you. Hard off to Pangaea for bringing this gem to Greensboro! ”
“ Pangea is a culinary gem that delivers an unforgettable dining experience. From the moment I walked in, I was captivated by their thoughtfully curated 3-course dinner, perfectly complemented by their expert pairing of South African wines. Every bite was a revelation—their soups, pork, steak, and salads burst with bold, nuanced flavors that left me craving more. If you’re seeking a restaurant that marries exceptional cuisine with impeccable service, Pangea is a must-visit. Highly recommended! ”
“ We visited Pangaea for the first time and were blown away. We were greeted by friendly faces and above and beyond service. Our server was very sweet and attentive. The owner and manager were personable and fully involved in their dinner service. We tried the mussels, the gnocchi, the wings, the scallops, the fish tacos, and the tuna bites. EVERY SINGLE PLATE WAS DELICIOUS! This is definitely going to be our new date night spot. I can’t wait to go back! ”
“ This place is exceptional all across the board. Greensboro has nothing like it. The atmosphere is sophisticated and fun. All staff is knowledgeable and warm. Multiple table checks from the owner shows he is proud of his business and cares about your experience. All of this on top of the unique, outstanding dishes makes an incredible experience. This is one of our new favorite spots for sure!! ”
“ 5 Stars all day long!! The service at Pangaea Bistro & Bar was amazing - food & drink top notch! My daughter and I dined 3 times while down in the area for the Junior Olympics track meet. What a find in Greensboro NC!! Highly recommend starting with the "Alex Fashion", a hip take on an old fashion. Cool vibe and a gem - thank you for making this such a memorable experience while visiting from Boston!! ”